Roast Chicken

Following last week's success, this Sunday I roasted the chicken in the microwave ... 10 mins on high, turn it over, 10 mins on high ... leave to stand for 20 minutes (well, it was closer to 40 by the time I was ready for it) ... and it was lovely, cooked through and still moist. The only thing lacking was a crispy, golden skin, but I suppose I could put it in the oven to finish?