One of the consequences of using the breadmaker, is that I often have little bits of slightly stale bread left, so I crumb them in the food processor and freeze them ... I use them for bread pudding, home-made stuffing, treacle tart and to coat chicken nuggets ...
(There's little point putting them out for the birds ... the cats soon show up, and one of them eats the crumbs himself!)
I also came across this recipe recently:
BROWN BETTY
* 4 medium apples, sliced
* 1 cup bread crumbs
* 3 tablespoons butter (melted)
* 1 teaspoon grated lemon or orange peel
* 1/2 cup sugar
* 1 teaspoon cinnamon
* 3 to 4 tablespoons fruit juice
PREPARATION:
Mix bread crumbs, butter, lemon or orange peel, sugar, and cinnamon. Place half of the sliced apples in a buttered baking dish. Cover with half of the bread crumb mixture. Add remaining apple slices and cover with remaining crumb mixture. Moisten with fruit juice. Bake at 375° for 45 minutes. Serve hot or cold with cream, whipped topping, or ice cream.
As it's the time of year for apples, it's quite a seasonal discovery.
(There's little point putting them out for the birds ... the cats soon show up, and one of them eats the crumbs himself!)
I also came across this recipe recently:
BROWN BETTY
* 4 medium apples, sliced
* 1 cup bread crumbs
* 3 tablespoons butter (melted)
* 1 teaspoon grated lemon or orange peel
* 1/2 cup sugar
* 1 teaspoon cinnamon
* 3 to 4 tablespoons fruit juice
PREPARATION:
Mix bread crumbs, butter, lemon or orange peel, sugar, and cinnamon. Place half of the sliced apples in a buttered baking dish. Cover with half of the bread crumb mixture. Add remaining apple slices and cover with remaining crumb mixture. Moisten with fruit juice. Bake at 375° for 45 minutes. Serve hot or cold with cream, whipped topping, or ice cream.
As it's the time of year for apples, it's quite a seasonal discovery.
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